Holiday Power Breakfast

Cranberry sauce doesn’t have to be just for Thanksgiving dinner. Spoon it over yogurt for a fantastic breakfast chock full of stuff that’s good for you. It's not just a great way to use up turkey dinner leftovers, it’s a reason to make a whole new batch!


Yogurt with Cranberry Sauce (8 servings)

• 12 oz. fresh cranberries, rinsed
• 1 cup sugar
• 1 tsp. vanilla
• ½ cup freshly squeezed orange juice
• ½ cup water
• Plain, non-fat Greek yogurt

1. Combine the cranberries, sugar, vanilla, orange juice, and water in a heavy saucepan and bring to a boil, stirring occasionally. Reduce heat and simmer, stirring occasionally, until thick, about 20 minutes. Cool; it will continue to thicken as it cools.
2. Spoon cranberry sauce over yogurt.