I love my little George Forman grill. I like making burgers and grilled chops on it. I also like to grill vegetables. But I use it mostly to make panini. Since I’ve been home a lot lately during the day, I’ve been having a panino every day for lunch. (In Italian, panini is plural and the singular is panino.) The combinations are endless – ham with gouda and baby spinach (photo), roast beef with Swiss cheese and arugula, salami with provolone, and tomato with dill havarti, just to name a few – and they are all tasty. Sure, they’d all be great as plain sandwiches. But when you smoosh them in the grill and the roll gets toasty and the cheese melts… Is it lunch time yet?
Thursday, May 7, 2009
Why Have Cheese When You Can Have Melted Cheese?
I love my little George Forman grill. I like making burgers and grilled chops on it. I also like to grill vegetables. But I use it mostly to make panini. Since I’ve been home a lot lately during the day, I’ve been having a panino every day for lunch. (In Italian, panini is plural and the singular is panino.) The combinations are endless – ham with gouda and baby spinach (photo), roast beef with Swiss cheese and arugula, salami with provolone, and tomato with dill havarti, just to name a few – and they are all tasty. Sure, they’d all be great as plain sandwiches. But when you smoosh them in the grill and the roll gets toasty and the cheese melts… Is it lunch time yet?
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